Why do we pair wine with food?
Combinations of Acid, Tannin, Umami, Salt & Sugar play a huge role in whether a food & wine pairing will be successful.
Generally food has more impact on the wine than vice versa...
Why do we pair wine with food?
When you find a perfect food & wine pairing that works it takes dining to a whole new level!
The magic of a perfect pairing heightens all your senses... it's truly divine,,,
Collaborate with us for your next function to ensure you're guests will be raving about the food & wine pairing...
Champagne & Caviar
Champagne & Sushi
Moscato & Ripe Pears
Riesling & freshly shucked Oysters
Semillon & Seafood
Sauvignon Blanc & Asparagus
Sauvignon Blanc & Goats Cheese
Chardonnay & Runny Brie
Chardonnay & Roast Chicken or Roast Pork with Crackling
Rose & Bouillabaisse
Rose & Cantonese Food (non spicy)
Pinot Noir & Chinese Peking Duck
Pinot Noir & Duck Confit
Pinot Noir & Truffles
Sangiovese & Pizza
Barossa Shiraz & Thai Red Duck Curry
Shiraz & Slow Cooked Venison
Cabernet & Roast Rack of Lamb
Sparkling Sshiraz & Salmon, Turkey, Pork, Ham, Plum Pudding
Manzanilla Sherry & Tapas
Amontillado Sherry & Beef Consomé
Tokay & Chocolate
Bortytised Semillon & Foie Gras
Timeless Food & Wine Pairings
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