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Wine Hub HK

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Signed in as:

filler@godaddy.com

  • Home
  • Miniature Wine Kits
  • 'Wine Save' Argon Gas
  • Corporate Wine Tastings
  • Food & Wine Pairing
  • Food & Wine Events
  • Private Wine Education
  • Whisky Cask Investment
  • Who's Behind All This?

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Food & Wine Pairing

Lobster & micro herbs paired with a glass of sparkling wine or Champagne in a flute glass

Why do some wines pair better with particular food?

Whether it's a meal at home or a special dinner at a restaurant it's worth taking the time to select a good pairing!

Why do some wines pair better with particular food?

Why do we pair wine with food?

Combinations of Acid, Tannin, Umami, Salt & Sugar play a huge role in whether a food & wine pairing will be successful.

Generally food has more impact on the wine than vice versa...

Red wine being poured into a glass with rigatoni and red sauce Italian dish behind

Why bother pairing food and wine at all?

Whether it's a meal at home or a special dinner at a restaurant it's worth taking the time to select a good pairing!

Why do some wines pair better with particular food?

Why do we pair wine with food?
When you find a perfect food & wine pairing that works it takes dining to a whole new level!

The magic of a perfect pairing heightens all your senses... it's truly divine,,,

Shrimp wrapped in vermicelli and red wine

Whether it's a meal at home or a special dinner at a restaurant it's worth taking the time to select a good pairing!

Whether it's a meal at home or a special dinner at a restaurant it's worth taking the time to select a good pairing!

Whether it's a meal at home or a special dinner at a restaurant it's worth taking the time to select a good pairing!

Collaborate with us for your next function to ensure you're guests will be raving about the food & wine pairing...

Food & Wine Pairing - Why do we pair wine with food?

When a wine and dish are well paired, they heighten the enjoyment of a meal, making both the wine an

Champagne & Caviar

Champagne & Sushi

Moscato & Ripe Pears

Riesling & freshly shucked Oysters

Semillon & Seafood

Sauvignon Blanc & Asparagus

Sauvignon Blanc & Goats Cheese

Chardonnay & Runny Brie

Chardonnay & Roast Chicken or Roast Pork with Crackling

Rose & Bouillabaisse

Rose & Cantonese Food (non spicy)

Pinot Noir & Chinese Peking Duck

Pinot Noir & Duck Confit

Pinot Noir & Truffles

Sangiovese & Pizza

Barossa Shiraz & Thai Red Duck Curry

Shiraz & Slow Cooked Venison

Cabernet & Roast Rack of Lamb

Sparkling Sshiraz & Salmon, Turkey, Pork, Ham, Plum Pudding

Manzanilla Sherry & Tapas

Amontillado Sherry & Beef Consomé

Tokay & Chocolate

Bortytised Semillon & Foie Gras

Beef carpaccio & fig pizza with a glass of white wine

  

Timeless Food & Wine Pairings




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